Institutions & Courses
New Zealand School of Food and Wine
Since 1995 the New Zealand School of Food and Wine has been educating the next generation of chefs and wine professionals and tempting the taste buds of food and wine lovers from all over the world.
| Auckland | Course Title | Level | Type/Duration | |
|---|---|---|---|---|
| Cookery, Advanced 16 weeks | Certificate Courses | between 1 and 3 months | Add to Shortlist | |
| Foundation Programme in Cookery, 32 weeks | Certificate Courses | between 6 months and 1 year | Add to Shortlist | |
| Professional Wine Knowledge (Sommelier), 12 weeks | Certificate Courses | between 1 and 3 months | Add to Shortlist | |
| Introduction to New Zealand Wine, 2 weeks | Certificate Courses | 1 month or less | Add to Shortlist | |
| WSET Intermediate, 2 weeks | Certificate Courses | 1 month or less | Add to Shortlist | |
| Restaurant & Cafe Management, 10 weekends | Certificate Courses | between 3 and 6 months | Add to Shortlist |