Educational Institutions
New Zealand School of Food and Wine
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, boutique culinary school, offering full-time and part-time courses in cooking, wine appreciation, hospitality and restaurant management.
Christchurch - Canterbury
Christchurch is the main centre of the Canterbury region, an elegant old city close to the Southern Alps.
Auckland
Auckland is New Zealand’s largest city, with 1.3 million people.
The New Zealand School of Food and Wine was established in 1995 and is set in the heart of Christchurch's inner city restaurant and cafe scene. NZSFW is a highly regarded, small culinary school offergin courses in cooking, hospitality and wine. The teaching staff at NZSFW are experienced industry professionals wiht extensive knowledge and skills. This coupled with small classes and caring individual attention means NZSFW is able to offer a unique teaching environment for its students.
