Educational Institutions
New Zealand School of Food and Wine
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, small culinary school, offering full-time and part-time courses in cooking, wine appreciation, hospitality and restaurant management.
Christchurch - Canterbury
Christchurch is the main centre of the Canterbury region, an elegant old city close to the Southern Alps.
The Director is Celia Hay, BA, MBA, MEd, a qualified chef and restaurateur who has used her experience in the hospitality industry to develop a range of courses targeted to provide students with the skills and information they need - whether for a career in the industry or to know more about the preparation and enjoyment of food and wine.
