Penny Golfinopoulos
Name: Penny Golfinopoulos
Born: New Zealand
Age: 23
Locations: Auckland
Discipline: Hospitality
Building a career and building a life of friends has been the experience of Penny during her chef training course. "I loved studying with my class and have made some very good friends, the tutors were a great support and helped to stretch and develop my abilities."
The structure of NSIA's training helps to foster positive and enduring interaction between students and between their tutors. The mix of theory and practical components place a instructive demand on the trainees to maximise their learning experience and enhance their personal styles and passions within the culinary arts.
Penny's family has a history of being arty and innovative with her family having writers and photographers influencing her approach to life. So the choice of undertaking a culinary course to express her style and innate creative nature came naturally to Penny.
"I certainly feel that my training at NSIA was a journey which has put me on the right pathway" says Penny. NSIA makes appoint of taking the personal approach to all students as each student has an individual career to develop.�
Auckland is New Zealand’s largest city, with 1.3 million people.