Institutions & Courses New Zealand School of Food and Wine Courses
Introduction to New Zealand Wine, 2 weeks
This course is available at the following New Zealand School of Food and Wine campuses:
Auckland
Auckland is New Zealand’s largest city, with 1.3 million people.
Introduction
This popular two week introductory course offers the enthusiastic amateur the opportunity to study about wine, viticulture, wine making, tasting and matching food.
The course will focus on the main wine varietals grown in New Zealand and the styles of wine that have built their reputations. You will look at the European traditions that have influenced New Zealand winemaking as well as the winemaking process. You will learn how to taste and evaluate wines and the principles that underscore food and wine matching. A day trip to visit a local winery is included in the course.
Entry Requirements
- Aged 18 or over
- Upper intermediate level of English
Pathways to further study
You may continue with NZSFW to study for the WSET® Intermediate qualification by joining the two week course.
Career Opportunities
Although a large number of general interest wine enthusiasts join this course it is also ideally suited for those working in or wishing to enter the hospitality beverage or wine industries.
What Qualifications will I Gain?
- NZSFW Certificate in New Zealand Wine
