Certificate in International Hospitality - Food and Beverage Service

Course content Topics Include: Crown induction programme Study skills Employment law Personal presentation Commercial food costs and portion control Food and beverage stock control Food safety and hazards Sale of Liquor Act Host responsibility Alcoholic and non-alcoholic beverages New Zealand wines and wine producers Viticulture Wine making and wine evaluation Imported wines Liqueurs and hot alcoholic beverages Cocktails Beer service, heritage, styles and flavours Nutrition Introduction to food and beverage management International menu knowledge Culinary products and terms Matching food and beverage International menu knowledge Barista and coffee modules Food service styles and menu types Reservations for food and beverage service Advanced restaurant service and selling skills Commercial functions Silver service The art of dining Handling complaints Hospitality security Industry guest speakers Industry visits One week introductory career options: (1) Flight Attendant or (2) Hospitality or (3) Destination United Kingdom Course achievement Crown Certificate in International Hospitality (Food and Beverage Service) London City and Guilds International Diploma in Food and Beverage Service (Internationally recognised) National Certificate in Hospitality Food and Beverage Service Level Three Please ask for details of unit standards, levels and credits. Course length 42 weeks (3 terms of 14 weeks, plus two holiday breaks) Course dates 02 Feb 10 - 03 Dec 10, 17 May 10 - 06 May 11, 30 Aug 10 - 19 Aug 11 Course times 9.00 am - 3.30 pm (Monday - Friday) 25 hours per week Entry requirements You should be 18 years of age or over on the date you start your course. You must attend a personal interview and may need to sit the Crown entry test. If you have already completed unit standards in hospitality please provide us with evidence. We may be able to cross-credit these to your Crown course. Further study If you successfully complete this course you may wish to continue your studies and enter the National Diploma in Hospitality Management.