Educational Institutions
Le Cordon Bleu New Zealand
Le Cordon Bleu New Zealand offers intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. With 40 international schools across 20 countries, it is the newest culinary institute to open its doors and welcome students and food enthusiasts. Our approach is to combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French culinary traditions. Students can expect to learn from renowned chefs, and experience our unique world class wineries and fresh, local produce.
Wellington
Wellington is New Zealand’s capital city. It’s full of cafes, bars and theatres and has a beautiful harbour.
Why Le Cordon Bleu
Le Cordon Bleu is considered by many to be the world’s premier Culinary Arts and Hospitality Institute. Students who choose to train with us will see the difference.
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A long and proud tradition of excellence
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Knowledgeable and experienced instructors and mentors
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A world class culinary and hospitality education
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Career opportunities in the world’s leading restaurants, hotels and resorts
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Join a network of distinguished and famous alumni
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Innovative, industry relevant training
Le Cordon Bleu New Zealand Qualifications
Le Cordon Bleu New Zealand offers a range of qualifications including certificates, diplomas and degrees, as well as short courses, master classes and continuing professional development. With new, fully equipped training kitchen, student learning spaces, and a location in the heart of Wellington, New Zealand’s capital, our institution is due to open September 2012. Our qualifications include:
- Bachelor of Culinary Arts and Business
- Bachelor of Hospitality Management
- Le Cordon Bleu Diplôme de Cuisine
- Le Cordon Bleu Diplôme de Pâtisserie
- Le Cordon Bleu Grand Diplôme de Cuisine et Pâtisserie
Email us now to enquiry about our programs and to join our mailing list for updates!
