Le Cordon Bleu New Zealand

Le Cordon Bleu New Zealand offers intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. With 40 international schools across 20 countries, it is the newest culinary institute to open its doors and welcome students and food enthusiasts. Our approach is to combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French culinary traditions. Students can expect to learn from renowned chefs, and experience our unique world class wineries and fresh, local produce.