Institutions & Courses Le Cordon Bleu New Zealand Courses
Bachelor of Culinary Arts and Business
This course is available at the following Le Cordon Bleu New Zealand campuses:
Wellington
Wellington is New Zealand’s capital city. It’s full of cafes, bars and theatres and has a beautiful harbour.
The Bachelor of Culinary Arts and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
This innovative degree program focuses on developing a knowledge and appreciation of fine food and wine in a ‘paddock to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. Internationally there are few programs that combine expertise in culinary practice with critical reflection of the culinary arts, management and business skills. The Bachelor of Culinary Arts and Business is at the cutting edge of culinary learning.
